This is a sample of our Cured Whole-Muscle Meats now available out of our custom curing chamber ready for your next celebration.
Bresaola – cured beef eye of round with juniper, pepper and thyme notes. Rich, nutritious, lean and full-flavored.
Filetto – produced from the most delicate cut of pork, the tenderloin. Dry brined in herbs and garlic to produce a velvety smooth texture and flavor.
Coppa – dry-cured pork shoulder, carefully aged to produce a full-bodied delicate treat. Coppa is excellent for pairing with cheese or preserves at your next celebration.
Lomo – made from the naturally lean and rich pork loin. Carefully dry brined in salt, spices, and herbs, this makes an excellent addition to any charcuterie plate.
Pancetta – Classic Italian style “bacon” Cured in the traditional style with peppercorns and juniper berries, then aged to perfection. The aroma has the nutty fragrant of a fine dry sherry.
